Its fruits are yellow flesh, attractive, large, full red, very sweet, crispy and juicy. In the middle period of flowering, spring frosts are needed. Storage is good. It bears fruit regularly every year. It is harvested several times. High sugar has the perfect culinary take on it. According to the years, the harvest is 15-18 June in Adana, 25-28 June in İzmir, 5-8 July, and 10-13 July in Çanakkale.